Easy Zucchini & Cheese Pie

Got some extra zucchinis?  

Looking for a quick weeknight meal?

This zucchini & cheese pie is delicious and super easy to make.

I hope you enjoy it, and don't forget to leave me a comment when you make it :-)


• 1 cup flour

• 1 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon butter

• 1/2 cup vegetable oil

• 4 eggs

• 1/2 cup grated Parmesan cheese

• 1/2 cup grated cheddar cheese

• 3 cups thinly sliced zucchini

• 1 small sweet onion, diced


  1. Preheat oven to 350°F (180°C). Spray a deep dish with cooking spray or melted butter and set aside.
  2. In a large bowl, whisk together the flour, baking powder, salt and butter until crumbling
  3. Add oil and eggs. Whisk.
  4. Add the parmesan and cheddar cheese; stir to combine.
  5. Fold in the zucchini and onion.
  6. Pour into prepared dish.
  7. Bake for 45 minutes, or until cooked through and golden brown.